Tuesdays With Dorie: Blueberry Crumb Cake
This is my first week joining all of the amazing bakers in the group ‘Tuesdays with Dorie. What a wonderful week to join! I have been following this group for a while now, and would have wanted to post this week’s recipe anyway.
The reason is simple: this crumb cake is so good, I’m pretty sure it helped me pass my master’s defense a couple of weeks ago!!! So thank you, Sihan of Befuddlement, for choosing this recipe and helping me to get out of Texas A&M smoothly!
I don’t have a very good picture, because once the event started, my thoughts were taken away from ‘I must photograph every slice like a mad woman’ to ‘I must appear a professional woman in control of my research.’ Sad, I know. A part of me actually regrets that I didn’t snatch that perfect piece out of my advisor’s hands and run outside to get that perfect lighting, snap my picture, then strut cooly back in to resume my presentation.
But I can tell you this: The cake was light and moist. The crumb topping was perfectly sweet and crunchy. And a potentially grumpy committee was made cheerful. Well, to be honest the Starbucks didn’t hurt either…
The point is, this is a great recipe. If you like blueberries, if you like crumb cake…this one’s for you.