TWD: brownie buttons
Last week’s Tuesdays with Dorie took me into a new and beautiful land. That is to say, I made my first bundt cake (well, mini bundts). It was love at first bite, so I obviously had to go back for more. Since I don’t have a mini muffin pan, the decision to make the brownie buttons into brownie bundts was pretty clear cut.
The brownies themselves were pretty good. If you like slightly cake-y brownies, I think these will be right up your alley, a wonderful treat for a hot summer’s day.
What I absolutely loved about these brownies, though, is the addition of the orange zest. It really shines through, giving the dessert an extra layer of complexity, and completes the taste in your mouth. I will definitely use orange zest in future brownie recipes, whether or not I am starting with this brownie button brownie recipe.
Those Two Scientists Experimenting in the Kitchen sure know how to pick a recipe! Thanks, Jayma, for a wonderful choice this week!