TWD: cran-apple crisp
Just in the nick of time!
I actually have made this twice in the past 3 days!!! It’s so easy especially when you make extra crumble the first time around :).
The second time around I used dried blueberries instead of dried cranberries for no reason other than that I opened my cupboard and they looked so yummy.
In my crumble, I did not use either ginger or coconut (for no reason than that I opened my cupboard and these were not inside…). So I doubled the cinnamon–you can never go wrong with extra cinnamon–and threw in a dash of nutmeg. mmmm.