TWD: all in one holiday bundt cake
I just sat down to write up this post and suddenly realized (2 days later…) that I completely forgot to add the ginger.
Oh well, it’s not my favorite in baking so I never missed it.
I halved the recipe, and had the perfect amount to fill one mini-bundt pan. These were fantastic! Cranberries, apples, pumpkin, and a few pecans (or in my case, walnuts) for good measure. Honestly, what more can you ask for this time of year?
Britin from The Nitty Britty picked the recipe this week. It’s a great one for the holidays, so if you want to make it you can find the recipe posted on her site!