TWD: coconut tea cakes
These tea cakes were such a pleasant surprise. I must admit that I did not begin with terribly high hopes. Several others commented that they were dry or low on coconut flavor. So I quartered the recipe to get 4 muffins, and kept a careful eye on the oven to prevent dryness. As soon as they firmed up in the middle, I pulled them out.
And they were perfect. The sweetness: a splendid compliment to my tea.
Great choice this week, Carmen! And a special thank you to Laurie for letting us make it a week later for Easter. I had to skip out on the marbled bundt cake that looks so delicious, but that one seemed a bit more complicated without a bundt pan!