TWD: Swedish visiting cake
The best part of this cake? It comes in a little section to the right of the page. “This cake is an excellent keeper. Well, wrapped, it will keep for about 5 days at room temperature…”
So I could bake the cake for my group meeting Wednesday and still go to inner-tube water polo on Monday and Tuesday nights. Perfection.
The worst part about this cake? Waking up Wednesday morning only to remember that group meeting was canceled and I had a spare cake on my hands. Although, if I am truly frank here, that is not an awful problem to have. Especially when I still had a group full of cohorts who have a healthy appreciation of good cake.
Yes, this cake is good. Delicious, even. The splendid almond, sugary cap brought shear happiness to all who partook.
Shall I summarize? Swedish visiting cake: it’s an easy, make-ahead cake that can bring you (and anyone else you may choose to share it with) a moment of bliss. It was a truly excellent choice by Nancy who, in case you are worked up wanting cake at this point, has the recipe posted on her blog!