TWD: Banana coconut ice cream pie
School is out.
Crabs in Baltimore.
While summer may not officially arrive for another half-month or so, it is now officially summer in my heart. This pie, taken to a crab cook-off makes it official.
Although, word of warning: just estimating the amount of rum to add to the ice cream mixture *may* result in the addition of too much and a lack of complete setting. It’s okay–still tasty!