TWD: white chocolate brownies
White chocolate brownies. With raspberries. You can tell just from the start by the flavor combination that these brownies will be good. However, in making these brownies two of my biggest vices shown through.
1. Laziness. Since I had ground hazelnuts and did not feel like washing out the food processor after grinding almonds, I used ground hazelnuts in this recipe.
2. Impatience. I have mentioned before that I do not mind slightly under-cooked brownies. Which works out well because while these brownies set, they do not qualify as “completely cooked” in many people’s books. I have had no complaints though. You really can’t lose with white chocolate and raspberries.